
Pesticides Are Designed to Survive Rain. Your Tap Water Doesn't Stand a Chance.
See What 10 Minutes of Electrolysis Actually Does
Most people rinse produce under tap water and assume it's clean. This video shows what actually happens during a FreshGuard cycle.
The water starts completely clear. After 10 minutes, you can see exactly what was sitting on the surface of produce that looked clean. No chemicals, no editing.
Pesticide residues bond to waxy surfaces. Tap water runs off without lifting them. Electrolysis breaks that bond.
Think Rinsing Under Water Is Enough?
The problem is that many residues sit on waxy, water-resistant surfaces, so water can run off without lifting much.
FreshGuard uses an electrolysis active-water cycle that helps loosen and lift what plain water often leaves behind. It is a simple, repeatable routine for people who eat produce regularly.
Clean Produce in 10 Minutes
Third-Party Lab Tested See The Science
The table shows actual third-party lab results from a certified Swiss testing facility. Three pesticides tested: Glyphosate, Chlorpyrifos, and Dichlorvos. All three reduced to below detectable levels after a single 10-minute cycle.
These weren't chosen at random. Glyphosate is classified as a probable carcinogen by the WHO. Chlorpyrifos is one of the most commonly detected insecticides on fresh produce. Dichlorvos is a neurotoxin banned in several countries.
These are not internal tests. Results were conducted by an accredited third-party certification laboratory. Our results are consistent with independent peer-reviewed research: Qi et al., Food Chemistry, 2017 found up to 99.8% reduction of common pesticides using electrolyzed oxidizing water.